A wonderfully approachable and satisfying Golden Needle tea that is both delicate and rich.  Harvested exclusively from the long, delicate buds that emerge throughout the hillsides of Feng Qing during the new spring season.  These delicate, fuzzy buds are oxidized to an even golden, yellow color and brew up a deep orange tea with a rich nutty aroma.  This tea has a thick, creamy feel that coats the mouth with a strong flavor of dark chocolate, cinnamon, and a lingering honey aftertaste.  A smooth, bold tea that will leave you wanting one more cup.

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Large, beautiful buds form wild tea trees grown in the jungles of Yunnan Province.  Ya Bao is harvested from only the buds of wild tea trees.  It has a very unique appearance and a wonderfully different flavor than other white teas.  This tea brews a very light and delicate liquor with a sweet, herbal taste and a one of a kind aroma.  Fresh flavors of the forest abound.  Notes of mushrooms, pine, maple, and bamboo make this a complex and pleasing brew.

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