It doesn’t get much better than early spring harvest Darjeeling tea!  This vintage style first flush was harvested at 5,000ft elevation on the Singell Estate in Darjeeling.  Singell was established in 1861 and has been producing world class Darjeeling teas since.  This “vintage style” has slightly more oxidation than many modern first flush teas, while still retaining some of its fresh, green character.  Tippy and light with balanced body and rich flavor, this tea brews a beautiful, pale amber with aromas of cedar and gardenias with a mildly sweet finish.

A good tea to sip while watching a flower bloom.

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