A wonderful, premium first flush Darjeeling tea from Samabeong Estate in Darjeeling.  Hailing from Darjeeling’s highest tea garden, this spring harvest tea is made from 3 different clonal bushes to give a deep and complex aroma and flavor (70% AV2, 20% P312, 10% BB157).  This tea brews a crystal, light orange liquor with bold, tropical fruit and sharp, floral aromas.  The tea drinks brisk and dry with a tannic, lasting muscatel finish.  A first rate first flush Darjeeling that embodies the height of spring freshness.

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This is a robust spring harvest black tea from the Ringtong Estate in Darjeeling.  Grown between 4,000 and 6,000 feet, this pure China Bush tea has a smooth round flavor and classic Darjeeling aroma.  A crisp bouquet of spice and incense gives way to deep flavors of dried fruit and a subtle floral aroma.  A classic Darjeeling tea suitable for an everyday morning brew.

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