A nicely aged 2012 Xiaguan Raw Tuo Cha for a perfectly mellow raw Pu’er experience.  Produced from high quality large leaf material in the esteemed Xiaguan factory, famous for its raw tuo chas (nest shape pu’ers), outside Dali City in Yunnan, China.  This raw pu’er is fairly smooth and sweet for a raw tuo cha, but it still retains some of its raw strength.  Sweet sugarcane and damp forest notes give way to a slow building bitter finish and a slightly floral and herbal aftertaste.

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