A medium roast Tie Guan Yin from the traditional oolong town of Pinglin in northern Taiwan.  Tightly rolled and expertly roasted, this Tie Guan Yin is complex and satisfying.  Roasted chestnuts, sweet floral nectar, and damp earth make up the mosaic of aromas that give way to a smooth flavor and lingering, slightly herbal finish.  A tea that keeps you coming back for more!

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