The quintessential Japanese green tea from the original Japanese tea town, Uji.  Fresh spring tea leaves are gently steamed and processed into a deep green, needle-like finished tea.  The tea brews a pale, emerald green with fresh aromas of grass and sweet peas.  The flavor is balanced and satisfying with slight, green astringency, mild sweetness, and a touch of savory umami.  A perfect tea to sip during an afternoon drizzle.

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