Nepal is a great place for fresh starts and new beginnings. Home to the highest mountain range in the world, it is easy to feel both insignificant and unstoppable. It can make you realize that life is a struggle, but anything is possible. In many ways, this is also the story of the Nepal tea industry. Nepal is geographically ideal for growing world class tea, but political instability, civil unrest, lack of infrastructure, energy rationing, and overshadowing by their powerhouse neighbor, India, had, for a long time, lead to stagnated growth in the Nepal tea industry. This, however, is changing, and Nepal is now a competitive player in the world tea scene.

Nepal Tea Types

Most of Nepal’s tea is produced using the CTC (crushing, tearing, curling) method.  This produces a broken leaf, yet bold and evenly brewed tea ideal for chai, blends, tea bags, and other basic, everyday tea products.  CTC is often machine picked, is easily scaled up for large scale production, and the expectation of exceptional quality is fairly low.  Although a good CTC is an essential part to one of the worlds greatest inventions, chai, true tea connoisseurs generally look to orthodox tea for high quality and true tea essence.  Orthodox tea is often hand picked and the processing maintains leaf integrity and results in whole leaf teas with tippy, fuzzy buds, complex flavors, and full, floral and fruity aromas.  These days, the orthodox tea industry in Nepal is truly blossoming and many of the teas being produced there are the best to come out of the country yet.

History and regions

Nepal’s original tea growing region is Ilam, a district in the far eastern edge of the country.  Tea first started being produced here in the late 1800s.  Ilam borders India’s famous tea producing region, Darjeeling, and produces most of Nepal’s orthodox tea.  For a long time, this was the only real tea producing area in Nepal.  Now, however, many new regions have been developed for tea production and different terroirs are being recognized for the character they bring to the tea grown there.  One of these newer areas is the Dhankuta region.  Situated in the hills about halfway between Ilam and Nepal’s capital city, Kathmandu, Dhankuta, and specifically the town of Hile, is an ideal place for producing superb quality orthodox tea.

In the past, much of the orthodox tea from Nepal was sold to brokers in India and re-branded as Darjeeling tea.  As Nepal’s reputation for quality tea grew, this started happening less and less, and the Nepal tea brand has gotten more and more recognition internationally.  These days, many discerning tea drinkers search out authentic Nepalese tea for it unique flavors, and recognize producers on par with some of the great Darjeeling estates.  The newer generation of tea producers also tend towards organic farming methods as well as fair employment and wage policies.

New Wave Nepal Tea

One of the producers in this new wave of the Nepal tea industry is Jun Chiyabari.  Jun Chiyabari was established in 2001 by two Nepali brothers (Lochan and Bachan) who had attended boarding school together in the famous Indian tea town of Darjeeling.  Their time in Darjeeling had imbued them with a deep reverence and passion for great tea.  Many years after returning from India, the brothers decided to bring this passion to life in Nepal.

Although Jun now has a factory in Ilam, they originally chose the small town of Hile, in the Dhankuta district of the Eastern Himalayas, for their first factory and plantation.  They collected the best plants they could find form India, Japan, China, and Taiwan and started a clonal garden.  They also hired the best tea makers they could find from some of the most famous gardens in Darjeeling.  They were determined to make world class tea in Nepal, but they also wanted to create an industry that would benefit the local people of Hile.  To do this, they decided to only grow a maximum of 60% of the tea leaves themselves; the rest is bought at an above market  price from local farmers as long as it is quality leaf.

Jun Chiyabari now works with over 130 local farmers both individually and through farmers collectives.  They teach these local farmers about quality tea production and encourage organic and bio-dynamic farming methods.  They provide interest free loans for farmers and factory workers, encouraging them to start their own businesses, buy livestock, or improve their farms.  Nepal is a country in transition and a sustainable tea industry is an important factor in its future success.

Jun Chiyabari makes several types of tea, including green, white, oolong, and black.  Some of the most exciting teas they are making are their Hand Rolled varieties.  For centuries, people in the Himalayas have been making a rudimentary type of tea by simply picking the leaves, quickly rolling it in their hands, and then drying it in the sun.  This is a somewhat crude type of tea processing that pops up in many remote regions like south west China and Laos.  Jun Chiyabari has taken this age old technique and combined it with expert tea makers, modern and sustainable agricultural practices, and a passion for high quality tea.  The resulting tea is full flavored, yet delicate and complex with ripe fruit aromas and sweet flavors.  A true delight!

Tea as a global beverage has a long history and is deeply entrenched in tradition.  It often feels like tea enthusiasts are living in the past and retreading old paths.  Nepal feels different.  It is a tea destination that is very much moving forward, and tea industry in Nepal is in its most exciting moment yet!

Check out our Tea Tour to Nepal!  This year, we will be traveling to Nepal from September 29th – October 9th to explore the tea industry and enjoy some time in the Himalayas.  Join the adventure!

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Travel is an amazing thing.  Ask anyone who has taken the leap of international exploration and they will tell you that it is a life changing experience.  Pushing your boundaries, stretching your comfort zone, and connecting with a foreign culture is a great path towards personal growth and greater understanding of the world we live in.  Traveling is the ultimate adventure and it is much more accessible than many people realize.  Now, in the age of the internet and social media, there is almost no destination, exotic or mundane, that is exempt from regional tourism and world travelers.  The world is getting smaller.  In a certain sense, we live in a golden age of tourism.  So with all these new possibilities, how do you make your vacation special?  The best way to have a rewarding travel experience is by focusing on something specific and unique to the local culture.  With regards to east Asia, tea travel makes the perfect focal point for an unforgettable journey.  Here are the top 5 reasons why having tea as the focus of your travel experience will bring your journey to a whole new level.

1. Historical Context

Tea is the common thread that subtly weaves together the histories of many different Asian cultures and their interaction with Europe, America, and the rest of the world.  First discovered in China in 2737 BC, it is hard to understate the impact tea has had on the history of Asia.  Some of the oldest tea trees can be found in rural areas of Yunnan, Myanmar, and Laos.  Tea was a major commodity and a driving force for the silk road trade that brought goods from southern China and Tibet to the Middle East and Europe.  Powdered tea of the Song Dynasty(960-1279) was an integral part of classic Chinese poetry, Chinese garden design, the growth of Zen Buddhism, and Chanoyu – the Japanese tea ceremony.  In Japan, monks, shoguns, samurai, and common people are connected through history in a simple bowl of tea.  The Opium Wars and the taking of Hong Kong by the British can all be traced back to the important beverage, tea.  The story of tea in India is both the story of the indigenous people and plants of Assam and the colonial occupation of India by the British.  Tea in Taiwan connects the classic Chinese culture brought to the island by those who fled the mainland during the Cultural Revolution and modern agriculture techniques.  An exploration of tea will open your eyes to the infrastructure, politics, business, and trade that it has helped mold over the course of history.  Tea can show you a lot of the historic context that is often overlooked, but will undoubtedly enrich your experience of that place.

2. Cultural Understanding

Tea is deeply connected to many cultures.  If you are not interested in other cultures, you should probably just go to an all inclusive resort on a beautiful beach filled with vacationers from your home country.  However, if the idea of learning about and connecting with another culture excites you (or at least piques your interest), then consider using tea as a springboard for your cultural adventure.  Instead of just scratching the surface of a place or a culture, tea allows you to dive in and connect on a whole new level.  What makes tea so special is that it is so common.  Tea is the most consumed beverage on earth (besides water, but that doesn’t really count), so you are sure to find it almost anywhere you go.  It is a great way to make friends and get to know the local culture.  Drinking tea can be a very social activity, especially in Asia.  Sitting down to share a pot of tea brings everyone at the table to the same level.  Regardless of language or history, if you are drinking the tea from the same pot with someone else, you are connected.  You are tasting the same thing, you are feeling the same warmth, and you are participating in the same cultural ritual that millions of others have throughout history.  Sitting back, observing, and sipping on some tea can tell you a lot about the culture you are experiencing.  How is the tea brewed?  How is it served?  What style of pots and cups are used?  Is is a formal setting or a casual one?  You can learn so much about daily life from sitting at a chai stall in Calcutta, or tasting at a tea shop in Taiwan, or sipping form a gaiwan in a Chinese garden cafe, or having some green tea after a sushi dinner, or sitting through a formal Japanese tea ceremony… you get the idea.  Regardless of whether you are on a street corner or in a fancy tea house, you are participating in an essential cultural ritual that is open and accessible to visitors from anywhere.

3. Off the Beaten Path

Tea takes you off the beaten path.  For now at least, tea is not a huge draw for most tourists.  You will find lots of tea shops and tea houses in the major cities in Asia, but if you really want to get to the heart of the tea experience, you have to travel to some out of the way places.  Often, most of the small tea towns and tea growing regions are not popular tourist destinations in their own right.  Some places, like Wuyi Shan in China and Ali Shan in Taiwan are popular sites for local and regional tourists, but for each place like this, there are numerous small villages or tea covered mountain sides that rarely get any visitors at all.  This is where the true adventure of tea traveling starts.  As a tourist, anyone can venture blindly into remote farm land, dense jungle, or rural back country, but unless you have a goal in mind, you may find yourself wandering aimlessly in the middle of nowhere.  This can be fun in its own way, but if you only have a short time and you want a more rewarding experience, you need purpose.  Tea gives you a great reason to travel to some of these remote places.  If you are searching for a special tea or specific tea mountain, your journey has purpose and the destination will bring that much more reward.  Locals are excited to see visitors who are excited about what they produce.  Most tea farmers and producers are very proud of their tea, and having foreign visitors can be as interesting for them as it is for us.

4. Tea is a Sensory Experience

Travelers travel for the experience.  If this wasn’t the case, we would be satisfied to just look at pictures or read about all the interesting destinations out there.  The more you can experience from a place or a culture, the more interesting it is, the more you learn from it, and the more rewarding the experience is.  We experience the world through our senses, and tea stimulates all 5.

Tea is beautiful.  As we will mentioned below, the areas that grow tea tend to be geographically beautiful, but tea itself is beautiful as well.  The leaves can vary from bright green to purple/red to deep brown.  It can have fuzzy, downy buds and curled spiral leaves.  It can brew ruby red, pale yellow, or emerald green.

Tea smells good.  Tea growing on the bush does not have a particularly strong aroma, but as soon as it begins to be processed, it releases many different captivating aromas.  Depending on where and how the tea in being processed, any given tea factory can exude smells of fresh green vegetables, spring flowers, wet hay, dank mushrooms, camphor, seaweed, juniper, honey, coconut, pineapple, geranium, soil, fresh dew, grass, chocolate, malt, herbs…. the list goes on and on.  After the processing is done, each tea, when brewed, also has its own captivating aroma.

Tea tastes good.  This is ultimately why tea is so popular.  Tea has naturally delicious flavors.  Fresh green and grassy, or complex, sweet and fruity, or bitter, malty and chocolaty, or herbal, minty, and floral… again the list is only limited by the different kinds of tea, which are almost endless.  This doesn’t even include teas with added flavors, like spiced chai, jasmine green, bubble tea, Genmaicha (tea with toasted rice), Earl Grey (bergamot flavored black tea), etc.

Tea feels good.  The obvious feeling of tea is warmth.  You can feel it when you hold the cup and you can feel it when you take a sip and it warms your throat.  The less obvious, but very real feeling of tea is how it makes you feel.  Tea is a stimulant.  A large reason why tea has made its way around the globe is because it promotes alertness, helps with focus, and generally makes us feel good.  It makes mornings easier and is a great pick me up in the middle of the day.  Tea is also filled with other healthy compounds that will keep your body feeling good over the long haul.

Tea sounds good.  I know what you are thinking, “What sound does a plant make?”  But, before you laugh at this one, let me explain.  Tea has its own soundtrack.  The bubbling of the water boiling in the tea kettle.  The clinking of the tea pot’s lid.  The pouring of the water from kettle to pot, and the pouring of tea from pot to cup.  The slurping of tea at a professional tea tasting or the slurping of the foam at the bottom of the bowl in the Japanese tea ceremony.  There is also the sound of the languages that surround tea and the different names given to it.  Gyokuro, Da Hong Pao, Pu’er, Puttabong, Lugu, Super Fine Tippy Golden Flowery Orange Pekoe, etc.  Experiencing tea certainly has its own sound.

Each region grows its own unique tea, so when you experience that tea, you are experiencing that place as well.  The earth and soil, the weather, the geography, and the people that produce the tea can all be found in each sensory experience of that tea.

5.  Tea grows in beautiful places

Some of the best tea in the world grows in some of the most beautiful places in the world.  Tea is often grown at high elevation, so the landscape surrounding many remote tea growing areas is breathtakingly beautiful.  High mountains with steep slopes make for great tea growing areas.  This can make travel to these areas tough, but the reward is well worth it.  Different tea landscapes can vary, but they almost always have a unique natural beauty.  From 100 year old trees hidden in the lush jungles of south-west China’s Yunnan Province to the rocky cliffs of Fujian’s Wuyi Shan; from the rolling, mist covered hills of Darjeeling to the immaculate, uniformly trimmed tea bushes of Uji, Japan; from the mixed agriculture of loquats, peonies, and tea plants on the banks of Lake Tai in Suzhou to the terraced, cloud scraping high mountains of central Taiwan.  I you travel to find tea, you will find yourself in some amazing places with unmatched beauty.

I hope this list inspires and motivates.  Whether you are ready to get out there and explore the many tea regions of Asia or simply stop by your local tea seller to pick up some fresh leaves, remember that the tea fields are out there waiting for you!

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