A wonderful, premium first flush Darjeeling tea from Samabeong Estate in Darjeeling.  Hailing from Darjeeling’s highest tea garden, this spring harvest tea is made from 3 different clonal bushes to give a deep and complex aroma and flavor (70% AV2, 20% P312, 10% BB157).  This tea brews a crystal, light orange liquor with bold, tropical fruit and sharp, floral aromas.  The tea drinks brisk and dry with a tannic, lasting muscatel finish.  A first rate first flush Darjeeling that embodies the height of spring freshness.

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A fresh, spring green tea from Uji, Japan.  Produced in early May, this tea is prized from its freshness.  Bright green color, aroma, and taste make this fresh spring sencha unbelievably satisfying.  Flavors of savory steamed spinach and hints of deep seaweed dominate with just a touch of cut grass in the finish.  Vitality in a cup!

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This is a robust spring harvest black tea from the Ringtong Estate in Darjeeling.  Grown between 4,000 and 6,000 feet, this pure China Bush tea has a smooth round flavor and classic Darjeeling aroma.  A crisp bouquet of spice and incense gives way to deep flavors of dried fruit and a subtle floral aroma.  A classic Darjeeling tea suitable for an everyday morning brew.

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