Description
Uji Shin Cha
A fresh, spring green tea from Uji, Japan. Produced in early May, this tea is prized from its freshness. Bright green color, aroma, and taste make this fresh spring sencha unbelievably satisfying. Flavors of savory steamed spinach and hints of deep seaweed dominate with just a touch of cut grass in the finish. Vitality in a cup!
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