A classic Taiwanese high mountain oolong tea from the famous Pear Mountain (Li Shan) region of central Taiwan.  Grown at around 2000 meters beside Tianchi Lake, these tightly rolled, vibrant, jade green leaves brew a thick and rich liquor with sweet, high mountain creaminess.  Strong floral aromas and pungent, sweet vegetable flavors give way to long lasting Hui Gan (classic Chinese term for the lasting after taste in the back of the throat accompanied by a pleasant cooling sensation).  Best brewed gong fu, this tea is suited for infusion after infusion for wave after wave of high mountain goodness.  A great tea for drinking on a mountain peak.

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This is a fantastic, aromatic high mountain oolong tea from the famous Ali Shan region of Taiwan.  This tea was grown on the steep slopes of Taiwan’s central mountain range just outside of Ruifeng near the famous Ali Shan Recreation Area.  Harvested at 1,500 meters above sea level and given a delicate, light roast, this tea has a crisp, clean, and smooth flavor with hints of pine, floral honey, and sweet roasted nuts.  A beautiful tea for an afternoon rain shower.

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This is a fresh, aromatic high mountain oolong tea from the famous Ali Shan region of Taiwan.  Grown on the steep slopes of Taiwan’s central mountain range just outside of the town of Ruifeng.  Harvested at 1,500 meters above sea level, this tea has a crisp, clean flavor and a captivatingly fresh and floral aroma.  Floral and bright with a touch of buttery cream and lingering herbal finish.  A great tea for the spring cleaning of the mind.

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