Four Season Spring (Si Ji Chun) is a fabulous Taiwanese oolong varietal named for is vibrant spring tea aroma regardless of which season it is harvested.  This tea has a unique, floral and fruity aroma with hints of spice and cream.  A tightly rolled, green oolong grown in Songbolin (Cedar Ridge) amongst the mountains of Central Taiwan’s Nantuo County.  This tea brews a light green, crystal liquor and gives off captivating aromas of fresh lily, geranium, and honeysuckle.  A great tea for celebrating small victories.

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Jin Xuan is a famous oolong varietal developed in 1980 in Taiwan for its large yeild and captivating aroma.  Often called ‘Milk Oolong’, this tea gives a unique aroma that, although subtle, has an unmistakable similarity to the aroma of fresh milk or cream.  This tightly rolled, green oolong was grown in Songbolin (Cedar Ridge) in Central Taiwan’s Nantuo County.  This tea brews a bright golden/green and gives off subtle floral and fresh milk aromas with a clean vegetal flavor and smooth, easy finish.

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