Description
Four Season Spring
Four Season Spring (Si Ji Chun) is a fabulous Taiwanese oolong varietal named for is vibrant spring tea aroma regardless of which season it is harvested. This tea has a unique, floral and fruity aroma with hints of spice and cream. A tightly rolled, green oolong grown in Songbolin (Cedar Ridge) amongst the mountains of Central Taiwan’s Nantuo County. This tea brews a light green, crystal liquor and gives off captivating aromas of fresh lily, geranium, and honeysuckle. A great tea for celebrating small victories.
