Another great rock oolong from the cliffs of Wu Yi Shan!  This Fo Shou, or Buddhas Hand, varietal has especially large leaves that accentuate the earthy, minerality of Wu Yi Shan’s natural terrior.  Slightly less oxidized and less sweet than its rock tea cousin, Da Hong Pao, this Fo Shou is nicely balanced between a medium roast, lighter than expected oxidation, stone fruit aromas, and natural mineral finish.  A great tea to accompany classic literature.

The post Wu Yi Fo Shou appeared first on Little Tree Tea - Tea and Tea Tours.

A bold and flavorful roasted oolong tea from Anxi in Fujian, China.  Tightly rolled leaves with a heavy level of roast and oxidation make for a powerful oolong tea.  This tea brews with a strong roasted aroma and complex, sweet flavor.  Deep molasses, honey,and spice flavor with a hint of floral perfume.  A great tea for starting a long day.

The post Ben Shan appeared first on Little Tree Tea - Tea and Tea Tours.

Fo Shou Oolong, or Buddha’s Hand, is a unique large leaf oolong tea varietal.  The unusually large, thick leaves are withered and rolled until a perfect medium-level of oxidation is attained.  Then the leaves are dried and given a light roast to help bring out natural aromas.  The aroma is light an earthy with hints of fresh peach.  The flavor is smooth and well rounded with a mineral character and a slight herbal aftertaste.  A great tea for drinking near a rocky ledge.

The post Fo Shou appeared first on Little Tree Tea - Tea and Tea Tours.

This is a wonderful, rolled shui xian oolong tea from Northern Taiwan.  Originating from the Wuyi mountains of China, Shui Xian, literally narcissus or water nymph, is a popular Chinese oolong varietal.  This version, grown in the northern Taiwan town of Pinglin, is rolled in the Taiwanese style instead of left long and twisted like the Chinese version.  The tea brews a rich mahagony color with light sweet and roasted aromas.  Earthy flavors of slate and charcoal mix with sweet flavors of brown sugar and apricot before giving way to a clean finish that begs for more.

The post Pinglin Shui Xian appeared first on Little Tree Tea - Tea and Tea Tours.

A classic Taiwanese high mountain oolong tea from the famous Pear Mountain (Li Shan) region of central Taiwan.  Grown at around 2000 meters beside Tianchi Lake, these tightly rolled, vibrant, jade green leaves brew a thick and rich liquor with sweet, high mountain creaminess.  Strong floral aromas and pungent, sweet vegetable flavors give way to long lasting Hui Gan (classic Chinese term for the lasting after taste in the back of the throat accompanied by a pleasant cooling sensation).  Best brewed gong fu, this tea is suited for infusion after infusion for wave after wave of high mountain goodness.  A great tea for drinking on a mountain peak.

The post Li Shan appeared first on Little Tree Tea - Tea and Tea Tours.

A medium roast Tie Guan Yin from the traditional oolong town of Pinglin in northern Taiwan.  Tightly rolled and expertly roasted, this Tie Guan Yin is complex and satisfying.  Roasted chestnuts, sweet floral nectar, and damp earth make up the mosaic of aromas that give way to a smooth flavor and lingering, slightly herbal finish.  A tea that keeps you coming back for more!

The post Pinglin Tie Guan Yin appeared first on Little Tree Tea - Tea and Tea Tours.

The post Aged Bao Zhong appeared first on Little Tree Tea - Tea and Tea Tours.

The post Bai Hao appeared first on Little Tree Tea - Tea and Tea Tours.

This is a wonderfully light, fresh, and refreshing oolong tea from Northern Taiwan.  This harvest is especially delicious.  Grown on a family farm in Pinglin, this lightly twisted oolong tea brews up a crystal pale green color liquor with an amazingly captivating aroma.  The smell of fresh flowers, damp soil, and fresh rain dominate the cup.  The flavor is buttery smooth and mellow, but still full and powerful.  A perfect tea to sip while dreaming of a tropical garden.

The post Bao Zhong appeared first on Little Tree Tea - Tea and Tea Tours.

This is a fantastic, aromatic high mountain oolong tea from the famous Ali Shan region of Taiwan.  This tea was grown on the steep slopes of Taiwan’s central mountain range just outside of Ruifeng near the famous Ali Shan Recreation Area.  Harvested at 1,500 meters above sea level and given a delicate, light roast, this tea has a crisp, clean, and smooth flavor with hints of pine, floral honey, and sweet roasted nuts.  A beautiful tea for an afternoon rain shower.

The post Ali Shan Light Roast appeared first on Little Tree Tea - Tea and Tea Tours.