This is an incredible high mountain oolong tea from the Fu Shou Shan in central Taiwan.  Grown on the steep hillsides along mountain route leading to the famous Taiwanese tea area of Li Shan, Fu Shou Shan is quickly gaining a reputation as one of the best high mountain oolong producing regions in Taiwan.  Vibrant jade green, rolled leaves unfurl to reveal an expertly crafted oolong tea.  Classic high mountain aromas of sweet, spring flowers and creamy, ripe fruit give way to a clean, savory flavor and a cooling, lingering aftertaste.  A great tea to invigorate yourself before a mountain assent.

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Fo Shou Oolong, or Buddha’s Hand, is a unique large leaf oolong tea varietal.  The unusually large, thick leaves are withered and rolled until a perfect medium-level of oxidation is attained.  Then the leaves are dried and given a light roast to help bring out natural aromas.  The aroma is light an earthy with hints of fresh peach.  The flavor is smooth and well rounded with a mineral character and a slight herbal aftertaste.  A great tea for drinking near a rocky ledge.

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This is a wonderful, rolled shui xian oolong tea from Northern Taiwan.  Originating from the Wuyi mountains of China, Shui Xian, literally narcissus or water nymph, is a popular Chinese oolong varietal.  This version, grown in the northern Taiwan town of Pinglin, is rolled in the Taiwanese style instead of left long and twisted like the Chinese version.  The tea brews a rich mahagony color with light sweet and roasted aromas.  Earthy flavors of slate and charcoal mix with sweet flavors of brown sugar and apricot before giving way to a clean finish that begs for more.

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An exquisite Bai Mu Dan white tea from Northern Taiwan.  Bai Mu Dan, or White Peony, is traditionally a white tea from Fujian, China comprised of both buds and leaves.  Although white tea is somewhat rare in Taiwan, this tea is exceptional.  Minimally processed, this beautifully fluffy tea has large, unadulterated leaves and delicate, downy buds. The tea brews a pale beige and gives off sweet aromas of flowers and mushrooms.  The flavor is smooth with hints of vanilla, fresh cut flowers, and sugar cane that coat your tongue and give way to a lasting herbal finish with zero bitterness or astringency.  A great tea to sip when trying to settle the mind and calm the body.

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A classic Taiwanese high mountain oolong tea from the famous Pear Mountain (Li Shan) region of central Taiwan.  Grown at around 2000 meters beside Tianchi Lake, these tightly rolled, vibrant, jade green leaves brew a thick and rich liquor with sweet, high mountain creaminess.  Strong floral aromas and pungent, sweet vegetable flavors give way to long lasting Hui Gan (classic Chinese term for the lasting after taste in the back of the throat accompanied by a pleasant cooling sensation).  Best brewed gong fu, this tea is suited for infusion after infusion for wave after wave of high mountain goodness.  A great tea for drinking on a mountain peak.

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A medium roast Tie Guan Yin from the traditional oolong town of Pinglin in northern Taiwan.  Tightly rolled and expertly roasted, this Tie Guan Yin is complex and satisfying.  Roasted chestnuts, sweet floral nectar, and damp earth make up the mosaic of aromas that give way to a smooth flavor and lingering, slightly herbal finish.  A tea that keeps you coming back for more!

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Shan Lin Xi is the closest high mountain tea growing area to Taiwan’s tea culture capital, Lugu.  This high altitude oolong tea is a great example of fine Taiwanese tea making.  Beautiful, emerald green, tightly rolled leaves give off an unmistakable high mountain aroma.  This tea will give many delicious infusions with delicate floral aromas and sweet flavors.  Clean and fresh with notes of pine and a smooth and slightly herbal aftertaste.  A great tea for lovers of Tawan oolongs!

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This is a wonderfully light, fresh, and refreshing oolong tea from Northern Taiwan.  This harvest is especially delicious.  Grown on a family farm in Pinglin, this lightly twisted oolong tea brews up a crystal pale green color liquor with an amazingly captivating aroma.  The smell of fresh flowers, damp soil, and fresh rain dominate the cup.  The flavor is buttery smooth and mellow, but still full and powerful.  A perfect tea to sip while dreaming of a tropical garden.

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